Ecolab’s Antimicrobial Fruit and Vegetable Treatment is a no-rinse produce wash which reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water.* It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA. EPA registration number: 1677-234

Features and Benefits:

• Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in wash water**
• Is FDA clearance and EPA registered
• Is effective on both whole and further processed produce
• Reduces harmful pathogens* on the surface of fresh cut produce and in wash water
• Cleans off waxes and residues
• Controls (kills) spoilage organisms, extending produce shelf life and reducing waste
• Does not require a rinse
• Unique dispensing design is easy to use, provides employees with visual verification that product is dispensed, and controls the delivery of antimicrobial concentrations for effectiveness and consistent results.
• Dilution Ratio: 1:170-1:128 (3/4oz-1oz per gallon)

Directions for use: 

• Dispense Antimicrobial Fruit & Vegetable Treatment into the sink according to dilution ratio
• Submerge and agitate fruits and vegetables for a minimum of 90 seconds.
• Drain thoroughly and allow to air dry. No rinse required.

*Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica 

**For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions