Works best in dry applications; refrigeration dwell time limited and will soften when exposed to excessive moisture

Can be frozen up to six months before food degradation starts to accelerate

Works well in microwave applications on high for up to 3 minutes

Withstands 400°F for up to 30 minutes; preferred 350°F or less given the variability of applications and oven types

Performs well under heat lamps; typically at 200°F for extended periods of time

Recommended lid: SB5204