DS 494 Maxim® Food Service Disinfectant and Sanitizer-4/1 Gallon
Details
pH Range: 7-7.5
Dilution: 0.25-0.8oz/gal
Colorless, odorless EPA registered quat-based disinfectant and sanitizer for use in 3-compartment sinks, and hard/non-porous surfaces.
Recommended for use in:
- Restaurants
- Bars
- Kitchens
- Taverns
- Cafeterias
- Institutional kitchens
- Fast food operations
- Food storage areas
Directions for Use
1. Pre-clean heavily soiled areas.
2. Apply use solution of 4 oz. of this product per 5 gal. of water (625
ppm active) to disinfect hard, non-porous surfaces with a sponge,
brush, cloth, mop, by immersion, auto scrubber, mechanical
spray device, hand pump trigger spray device, coarse trigger spray
device. For spray applications, spray 6-8 inches from surface. Do
not breathe spray.
3. Treated surfaces must remain wet for 10 minutes.
4. Allow to air dry.
5. Prepare a fresh solution daily or when visibly dirty.
