Color: Straw

Scent: Chlorine
UPI: MW  3595
pH Range: 12.5-13
Dilution: Please see label

EPA Registration number: 34750-20002-45745

Formulated to be dispensed through automatic dispensing equipment, this product provides consistent chlorine concentrations for each cycle.

This product also makes an ideal sanitizer for many food processing, dairy and water treatment applications.

• Food processing plants
• Commercial laundries
• Restaurants
• Hotels
• Hospitals
• Nursing homes

Directions for Use

1. Sanitize dishes, glassware and silverware, with 5 oz./48 gal.
(100ppm).
2. Allow all equipment and utensils to air dry.
3. No rinse required.
4. To aid in controlling mold and mildew in kitchens, hotels, motels,
etc. first scrub surface and then wash with 5 oz./48 gal. (100ppm).

*See directions for dilution for different equipment types

SDS Sheet (English)